Food Production

On cruise ships, the Food Production department has a variety of job titles.For all kitchen roles, including Executive Chef, Sous Chef, Cook, Butcher, Baker, Pastry Chef, Cold Kitchen employees at all levels, and Galley Utility, Culabr International provides skilled workers.

We provide well-trained and efficient staff to ensure smooth Food Production, offering services tailored to your specific needs.

Services for the Production of Food:Our food and beverage services, which range from first-rate cuisine to running onboard eateries and bars, ensure your customers are fed and content during their journey. We have a wealth of expertise providing excellent dining experiences.